Coagulants, cheese
Large range of starter and adjunct cultures, coagulants, cheese coatings and other additives for dairy industry. We also provide timely and flexible technological support when needed.
Symrise - Natural Flavors
Large portfolio of high quality natural flavors and price competitive flavorings and colorants for exclusively all food industry clients. We are proactive at presenting current tendencies in this field every season.
Mainfrukt - Juices
Natural fruit and vegetable juices, juice concentrates and purees for smoothies, juice drinks, alcoholic beverages and water based ice cream. We offer organic quality products as well.
Saarek - jams, base
Fruit and neutral base (vanilla, coffee, condensed milk, etc.) preparations for yoghurt, curd snacks, bakery products and ice cream. We are presenting innovative taste directions together with producer representatives twice a year to our Lithuanian clients.
Nigay - caramel
Various texture French caramel fillings and flavored caramel flakes for chocolate, ice cream, curd snacks and bakery products.
Premium Ingredients - Stabilizing Systems
Stabilizing systems for yoghurt, melted cheese, sour cream and ice cream.
BASSO - Egg Powder
High quality and price competetive egg white powder for zephyrs and similar confectionery products, egg yolk powder for different dressings and whole egg powder for bakery products and pasta.
Oils
Various fractions of coconut and palm oils produced in Netherlands for confectionary and ice cream.